Our Menu
I’ll have the one with…
…just cheese
The classic Margherita made with 100% Italian sun ripened tomatoes, award winning Fior di Latte mozzarella and fresh basil.
10
…pepperoni
The peoples choice made with 100% Italian sun ripened tomatoes, award winning fior di Latte mozzarella and Hungarian pepperoni. Mild in spice but packing a strong flavour with a hint of paprika.
12
…all the meat and a little heat
Our most popular pizza is made with 100% Italian sun ripened tomatoes, award winning fior di Latte mozzarella, a mix of two different types of Hungarian pepperoni, a spicy chorizo crumble topped off with Ndjua pork paste and drizzled with hot honey. This one packs a little heat and a stronger smokey flavour. It’s a little messy but its well worth the napkin run.
14
…the white base
Our favourite pizza on the menu is made using a béchamel sauce, award winning Fior di Latte mozzarella, roasted mushroom shavings and Salsiccia Secca Curva Italian sausage before being drizzled with truffle oil. This one is rich, creamy and complex.
13
…pesto
Our original vegetarian pizza made with 100% Italian sun ripened tomatoes, award winning fior di latte mozzarella, roasted mushroom shavings and a garlic pesto.
12
…vegan ndjua
New to the menu is this tangy little number made with Italian sun ripened tomatoes, award winning fior di latte mozzarella, sun dried tomatoes, red onion and a spicy vegan ndjua paste.
13
Sides
Garlic Bread (V)
Thick, doughy and smothered in rosemary garlic butter, add some cheese if you like!
6/8
Crispy Potato Wedges (VE)
Dusted with our house seasoning and served with your choice of Ketchup or Mayo
5
Crust Dip (V)
Like Dominoʼs, but not… a creation of countless experiments. We can’t tell you what makes it great but ,we can tell you it’s garlic and herb.
1.5