Our Menu

I’ll have the one with…

…just cheese

A classic Margherita made with a sun ripened tomato sauce, award-winning fior di latte mozzarella and fresh basil.

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…pepperoni

Made with a sun ripened tomato sauce, award-winning fior di latte mozzarella and Hungarian pepperoni. Mild in spice but packing a strong flavour with a hint of paprika.

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…all the meat and a little heat

Our most popular pizza is made with a sun ripened tomato sauce, award-winning fior di latte mozzarella, a mix of two different types of Hungarian pepperoni, a spicy chorizo crumble, ndjua pork paste drizzled with hot honey. This one packs a little heat and a stronger smokey flavour. It’s a little messy but it’s well worth the napkin run.

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…the white base

Our favourite pizza on the menu is made using a béchamel sauce, award-winning fior di latte mozzarella, roasted mushroom shavings and Salsiccia Secca Curva Italian sausage before being drizzled with truffle oil. This one is rich, creamy and complex.

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…pesto

Our original vegetarian pizza made with a sun ripened tomato sauce, award-winning fior di latte mozzarella, roasted mushroom shavings and a rich vegan pesto.

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…vegan ndjua

New to the menu is this tangy little number made with a sun ripened tomato sauce, award-winning fior di latte mozzarella, sun dried tomatoes, red onion and a spicy vegan ndjua paste.

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…the special toppings

Every month is an excuse to try something new. Sometimes it’s crazy, sometimes it’s not.

For July we have a something absolutely not Italian… A béchamel base with our award-winning fior di latte mozzarella, Court Farm beef, crispy fried onions and drizzled with Siracha Mayo!

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Any pizza can be made gluten free or with vegan cheese for no extra charge.

-Eat in or takeaway-

Sides

Garlic Bread (V)

Thick, doughy and smothered in rosemary garlic butter, add some cheese if you like!

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Crispy Potato Wedges (VE)

Dusted with our house seasoning and served with your choice of Ketchup or Mayo

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Crust Dip (V) 

Like Dominoʼs, but not… a creation of countless experiments. We can’t tell you what makes it great but, we can tell you it’s garlic and herb.

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